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Compression Process Food Grade HCR Silicone Rubber Kitchenware

Guangzhou Ruihe New Material Technology Co., Ltd
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Compression Process Food Grade HCR Silicone Rubber Kitchenware

Brand Name : RUIHE

Model Number : RH20230316-1

Certification : FDA,MSDS,LFGB,RoHs,ISO9001-2015

Place of Origin : GuangZhou, China

MOQ : 20-200KGS

Price : Negotiation

Payment Terms : L/C, T/T

Supply Ability : 2000 tons per year

Delivery Time : 5 -15 days

Packaging Details : 20kg/pails OR 200Kg/drums

Hardness : 70 Shore A

Application : Kitchenware and miscellaneous, ect

Package : 20KG carton, lined with plastic bag

Company workers : 100-200 people

Fetures : No yellowing, good processing performance

Appearence : Translucent

Shape : Round, square, ect(customed shape)

Material : 100% Silicone Material

OEM/ODM : AVAILABLE

Shelf life : 1 year two part silicone

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Compression Process Food Grade HCR Silicone Rubber Kitchenware

Description

1. Comfort: Silicone insoles are known for their softness and cushioning properties, which make them very comfortable to wear. They provide excellent shock absorption and reduce pressure on the feet, making them an ideal choice for people who spend long hours standing or walking.


2. Flexibility: Silicone is a highly flexible material that can easily mold to the shape of the foot, providing customized support and comfort. This flexibility also means that silicone insoles can be easily trimmed to fit different sizes and shapes of shoes.


3. Durability: Silicone is a very durable material that can withstand a lot of wear and tear. This means that silicone insoles are long-lasting and can provide consistent support and comfort over time.

4. Hygienic: Silicone is non-porous and water-resistant, which means that it is less likely to harbor bacteria and fungi that can cause foot odor and infections. It is also easy to clean and maintain, making it a hygienic choice for insoles.

Compression Process Food Grade HCR Silicone Rubber KitchenwareCompression Process Food Grade HCR Silicone Rubber Kitchenware

Main charateristic

  1. Good processing performance
  2. Good physical properyies
Compression Process Food Grade HCR Silicone Rubber Kitchenware
Specification
RH5250-5AL
Appearance Trasparent
Hardness ( Shore A ) 5-8
Density ( g/cm³ ) 1.026
Rebound ( % ) 40-56
Tear Strength ( KN/m ) 3.5
Elogation ( % ) 390

Applied range

* Square, kink free tubing for furnace pressure switches

* Sound and vibration dampening in automotive drive shaft applications

* Shaft sealing rings

* Silicone O rings

* Window and door seals

* Sealing GasketsOvern door gaskets

* Wire and cable jacketing

* Electrical Safety Stinger Covers

* Conducive profiled silicone seals

Packing

20kg barrel one set A+B part 40kgs
200kg barrel one set A+B part 400kgs
It is available in 20kg pails and 200kg drums.

Compression Process Food Grade HCR Silicone Rubber Kitchenware

About us

As an innovative silicone company, we always pay attention to the balanced development of economic, ecological and social goals. We use the advanced and scientific management concept to establish the "Ruihe" brand and buid a Chinese silicone intergrated solid silicone rubber and liquid silicone rubber, First-class enterprise.

Compression Process Food Grade HCR Silicone Rubber Kitchenware

FAQ
1. What's silicone products you are making?
--liquid silicone rubber, silicone rubber, silicone oil; Platinum agent: -- According to different silicone molds, our silicone has different viscosity, and cause different hardness, density to meet the requests from client.
2. Do you offer free sample to client?
--Yes, we can provide the sample for test.
3. How about the quality control in your factory?
--We have professional QC team. --Each batch of silicone rubber must be tested by our safe quality examination system.
4. How to remove the bubbles during my mould making?
--After mixing liquid silicone with curing agent, please put the material into vacuum machine to take off the bubbles.
5. How to get good silicone mould to use longer time?
--The best way is:
Please choose the right liquid silicone according to your products.
Don't use any silicone oil in mold making, because it can make the silicone mould become too soft to use.
Silicone mould can be used longer after the whole silicone mould fully cured, so it's better to wait 2 hours after mould finished.
6. Why silicone rubber add curing agent after mixing a lot of bubbles?
--This is normal physical phenomena. The liquid will produce a large number of bubbles in the mixing time, so, it must pass through the vacuum exhaust bubble treatment.

Product Tags:

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